HACCP

In the stringent environment of Food Safety Regulations, it quite clear the responsibility lies with the owner of any food business to ensure that the most rigorous food standards are applied and food inspectors are increasingly demanding the demonstration of a HACCP system as proof that correct food hygiene practices are being carried out.

The requirement of the new EU hygiene package applies to all companies in the manufacturing, processing and marketing sectors of the food industry.

It is an holistic approach to identifying and controlling hazards that pose a danger in the preparation of safe food. HACCP helps to control the safety of ingredients and supplies coming into a food business and how they are stored thereafter.

The implementation of HACCP is a legal requirement for most European and American companies. In fact, the HACCP system originated in the USA, when NASA approached a leading American food company produce food for its emerging space programme that would be completely safe for the astronauts.

HACCP can benefit your company by providing a cost effective systems for the control of food safety from farm to table. As the product moves through this chain, each stage of HACCP is passed on to the next link to ensure the product is fully documented on its arrival, thus preserving its integrity.

Invisible Systems and HACCP – how we can help

The new EU hygiene package applies to all companies that process, manufacture or market food. Our systems can help you identify the risks and provide a solution to ensure compliance with these new regulations.

Our TX system can provide you with the comprehensive reporting and traceability that you need for compliance and it is very quick and easy to install, providing you with a system that you can trust at an affordable price. Why not call us on 01539 722520 to see how we can help make your HACCP compliance easier.